Pulses are a category of leguminous crops that are harvested primarily for their dry seeds. They are an essential part of a balanced diet and are consumed worldwide for their high nutritional value. Pulses are highly nutritious and are considered a valuable source of plant-based protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin B6), minerals (such as iron, potassium, and magnesium), and antioxidants. They are also low in fat and cholesterol-free.

Enquiry Now